The Ultimate Guide to Glazed Honey Baked Ham for Easter

Easter is a time to celebrate with family, share laughter, and indulge in delicious meals that create lasting memories. One dish that consistently steals the spotlight at Easter dinners is glazed honey baked ham. This tender, juicy ham with its sweet and savory glaze has become an essential centerpiece for many families’ holiday feasts. Whether you’re hosting your first Easter dinner or looking to perfect your recipe, this guide will show you everything you need to know to create the perfect glazed honey baked ham for Easter.

Why Glazed Honey Baked Ham is Perfect for Easter

A Timeless Easter Tradition

For generations, glazed honey baked ham has been a staple on Easter tables. It’s the dish that guests eagerly anticipate, and the one that brings everyone together. The tradition of serving ham at Easter dates back centuries, often rooted in religious customs and celebrations marking the end of Lent. Ham symbolizes abundance, and in many cultures, it’s a symbol of good luck and prosperity for the coming year.

Whether you’re continuing a family tradition or starting your own, serving a glazed honey baked ham is more than just a meal—it’s about creating a special moment. The shared experience of enjoying this flavorful dish with your loved ones becomes an important part of your Easter celebration.

The Irresistible Appeal of Glazed Honey Baked Ham

What makes glazed honey baked ham so irresistible is the perfect balance of sweet and savory. The glaze, typically made from honey, brown sugar, and spices, gives the ham its signature caramelized outer layer, while the inside remains tender and juicy. The combination of flavors creates a dish that is both comforting and elegant, making it the ideal choice for Easter.

The glaze also enhances the natural flavors of the ham, complementing its smoky richness and adding a touch of sweetness that everyone will love. The crispy outer layer of the glaze combined with the juicy interior is a true crowd-pleaser, making it a dish that’s sure to be the star of your holiday table.

Ingredients for the Perfect Glazed Honey Baked Ham

To achieve the perfect glazed honey baked ham, you need to start with the right ingredients. The quality of your ham and glaze will determine the overall flavor of the dish.

Key Ingredients for the Glaze

• Honey: Honey is the primary source of sweetness in the glaze. Using a high-quality honey—such as raw or local honey—can really enhance the flavor of the glaze.
• Brown Sugar: Brown sugar adds depth and richness to the glaze, giving it that caramelized color and flavor.
• Mustard or Dijon: A little mustard or Dijon mustard adds a tangy element to the glaze, helping to balance the sweetness and give it a slightly sharp flavor.
• Butter: Butter brings richness and helps create a smooth, glossy glaze.
• Spices: Cinnamon, cloves, and allspice contribute warmth and complexity to the glaze. They help to round out the flavor profile and add a festive touch.

Selecting the Best Ham for Glazing

When choosing the perfect ham for Easter, there are a few things to consider:

• Bone-In vs. Boneless Ham: Bone-in ham is often preferred for its rich flavor and juiciness. The bone helps to keep the ham moist during cooking, while also imparting a deeper taste. However, boneless ham can be easier to carve and serve.
• Size Considerations: Depending on how many people you’re serving, you’ll need to choose the right size. A general rule of thumb is to plan for about 1/2 to 3/4 pound of ham per person.
• Pre-cooked or Fresh Ham: Most hams are pre-cooked, making them easier and faster to prepare. However, fresh ham (which isn’t cooked beforehand) can offer a more complex flavor, but it requires a longer cooking time.

How to Make Glazed Honey Baked Ham for Easter

Step-by-Step Recipe for Glazed Honey Baked Ham

Now that you have all the ingredients, it’s time to get cooking. Here’s a simple guide to making the perfect glazed honey baked ham for Easter:

Preparation

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C).
2. Score the Ham: Score the surface of the ham in a crisscross pattern. This allows the glaze to penetrate the meat, ensuring that each bite is packed with flavor.
3. Prepare the Glaze: In a small saucepan, combine honey, brown sugar, mustard, butter, and your chosen spices. Heat the mixture over medium heat until the sugar dissolves and the glaze is smooth and bubbly.

Baking

4. Roast the Ham: Place the ham in a roasting pan and cover it loosely with foil. Roast the ham for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
5. Baste the Ham: Every 30 minutes, remove the foil and baste the ham with the glaze. This step is crucial for developing that golden, caramelized crust.
6. Final Glaze: About 20 minutes before the ham is finished, remove the foil and increase the oven temperature to 400°F (200°C). Brush the ham with one final layer of glaze and let it cook until the outside is perfectly golden and crispy.

Carving and Serving

7. Let the Ham Rest: Once the ham is done, allow it to rest for about 10-15 minutes before carving. This helps the juices redistribute and keeps the ham moist.
8. Carve and Serve: Slice the ham against the grain and serve with your favorite sides.

Easter Sides to Pair with Glazed Honey Baked Ham

While the glazed honey baked ham is the star of the show, it’s the sides that truly complete the meal. Here are a few traditional and fresh side dishes that will complement the flavors of the ham:

Traditional Sides

• Roasted Vegetables: Roasted carrots, potatoes, and green beans make for a classic and flavorful accompaniment.
• Creamy Mashed Potatoes: Rich, buttery mashed potatoes are always a hit, especially when served alongside ham.
• Deviled Eggs: A staple on many Easter tables, deviled eggs offer a creamy, tangy contrast to the sweetness of the ham.

Fresh and Bright Sides

• Spring Salad: A light salad made with fresh greens, seasonal fruits, and a tangy vinaigrette balances the richness of the ham.
• Citrus Asparagus: Asparagus with a citrus glaze is a bright and refreshing side that pairs beautifully with glazed ham.

Bread and Rolls

• Dinner Rolls: Soft and pillowy dinner rolls are perfect for mopping up any leftover glaze.
• Cornbread: A slightly sweet, crumbly cornbread works wonderfully with the savory flavors of the ham.

Storing and Reheating Leftover Glazed Honey Baked Ham

How to Properly Store Leftover Ham

If you have leftover ham (and chances are you will!), it’s important to store it properly to maintain its flavor and moisture. Wrap the ham tightly in plastic wrap or aluminum foil, then refrigerate it. Leftover ham will keep in the fridge for 3-4 days.

How to Reheat Leftover Ham

To reheat leftover ham without drying it out, try the following methods:

• Oven Method: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and cover it with foil. Heat for 15-20 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
• Microwave Method: Slice the ham into smaller portions and microwave it on a microwave-safe plate, covered with a damp paper towel. Heat on medium power for 1-2 minutes at a time until it’s warmed through.

FAQ About Glazed Honey Baked Ham for Easter

What’s the Best Type of Ham to Use for Glazing?

The best ham for glazing is a bone-in ham, as it tends to be juicier and more flavorful. However, boneless hams are also a good option for easier carving.

Can I Make the Glaze in Advance?

Yes! You can prepare the glaze a day or two ahead of time. Simply store it in an airtight container in the fridge and reheat it when you’re ready to use it.

How Do I Know When the Ham is Fully Cooked?

To ensure the ham is cooked perfectly, use a meat thermometer. The internal temperature should reach 140°F (60°C).

Can I Freeze Leftover Ham?

Yes, leftover ham can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil, then place it in a freezer bag.

Conclusion: Make This Easter Unforgettable with Glazed Honey Baked Ham

There’s no better way to bring joy to your Easter celebration than with a perfectly glazed honey baked ham. This dish offers the perfect balance of sweet and savory flavors, and it’s sure to be a hit with your guests. With the right ingredients and a bit of patience, you can create a memorable meal that will become a beloved tradition for years to come. Don’t wait until the last minute—plan your Easter feast today with the perfect glazed honey baked ham!