Craving a dessert that’s as visually stunning as it is sinfully delicious? Look no further than the Ultimate Banana Split Milkshake. This over-the-top treat captures everything you love about a classic banana split—ripe bananas, three flavors of ice cream, syrupy drizzles, and a cherry on top—all blended into one frosty, dreamy milkshake.

This recipe is perfect for sweet tooths of all ages, nostalgic dessert lovers, and anyone in need of a little pick-me-up in a glass. Whether you’re celebrating a birthday, indulging in a weekend treat, or simply cooling down on a hot afternoon, this milkshake is the perfect fusion of fun and flavor.

Why This Milkshake Is Truly “Ultimate”

What makes this milkshake stand out from the rest? It’s all about layers of flavor, texture, and that Instagram-worthy presentation. With three types of ice cream—vanilla, strawberry, and chocolate—plus ripe banana and rich syrup, this drinkable dessert is both classic and creative.

• Triple the Ice Cream – No need to choose your favorite flavor.

• Customizable Toppings – Go wild with sprinkles, nuts, cookie crumbs, or crushed cones.

• Fast and Fun – Ready in under 10 minutes with zero baking involved.

• Perfect for Sharing – Or not—we won’t judge if you keep it all to yourself.

Kitchen Equipment Needed

To make your Ultimate Banana Split Milkshake, here’s what you’ll need:

• Blender

• Tall serving glass or milkshake glass

• Ice cream scooper

• Long spoon

• Straw

• Measuring cups/spoons

Optional but fun:

• Piping bag for whipped cream

• Decorative glass (like a sundae or parfait glass)

Ingredients Breakdown

Milkshake Base:

• 1 ripe banana

• 2 scoops vanilla ice cream

• 1 scoop strawberry ice cream

• 1 scoop chocolate ice cream

• ½ cup milk (add more for a thinner consistency)

Syrups & Layers:

• 2 tbsp chocolate syrup

• 2 tbsp strawberry syrup or strawberry purée

Toppings:

• Whipped cream

• Maraschino cherry

• Sprinkles

• Crushed peanuts or walnuts (optional)

• Extra syrup drizzle

• Optional: mini chocolate chips, crushed waffle cone, cookie crumbs

Step-by-Step Instructions

1. Blend the Base

In your blender, combine the ripe banana, all three scoops of ice cream, and ½ cup milk. Blend until the mixture is completely smooth and creamy. For a thinner milkshake, add more milk gradually.

Pro Tip: Using a very ripe banana will enhance the natural sweetness and deepen the flavor. Want extra richness? Use whole milk or even half-and-half.

2. Layer the Flavors (Optional but Worth It)

Before pouring the shake into your glass, drizzle chocolate and strawberry syrup along the inside of the glass walls. This adds visual appeal and a flavor burst with every sip.

Carefully pour the milkshake into the prepared glass, leaving about an inch of space at the top for your toppings.

3. Top it Off

Add a generous swirl of whipped cream over the top. Then garnish with a maraschino cherry, sprinkles, crushed nuts, or any additional toppings you love. A drizzle of extra syrup never hurts either!

Optional Flair: Stick in a wafer cookie, mini chocolate chips, or a chunk of waffle cone for added crunch and texture.

4. Serve Immediately

Slide in a colorful straw and a long spoon, and serve right away while the shake is at its thick, frosty best.

Storage & Make-Ahead Tips

This milkshake is best enjoyed immediately after blending. However, you can prep some ingredients ahead of time:

• Freeze Banana Slices: Peel and slice bananas, then freeze. They’ll make your shake even thicker and creamier.

• Premix Syrups: Combine chocolate and strawberry syrup in squeeze bottles for quick drizzle access.

Leftovers? While it’s rare to have leftovers, you can freeze any extra in popsicle molds for banana split milkshake pops!

Recipe Swaps and Variations

Looking to tweak the recipe to fit your tastes or dietary needs? Here are some fun swaps:

• Dairy-Free Version: Use dairy-free ice cream (like almond or coconut milk-based) and plant-based milk.

• Flavor Swap: Use caramel or butterscotch instead of strawberry syrup. Or add peanut butter for a nutty twist.

• Add Caffeine: Mix in a shot of espresso or cold brew for a mocha-banana split mashup.

• Boozy Option: For adults, a splash of Kahlua, rum, or banana liqueur takes this milkshake to party-ready status.

Food Pairing Suggestions

While this milkshake is a dessert all on its own, you can serve it with:

• Salty Snacks: Pretzels or popcorn make a great salty contrast.

• Classic Diner Vibes: Serve with burgers or grilled cheese sandwiches for a retro meal.

• Mini Desserts: Pair with a brownie bite or a slice of pound cake for a milkshake float-style treat.

Frequently Asked Questions

Can I use frozen bananas?
Yes, just reduce the amount of added milk slightly to maintain the thick texture.

Is it okay to skip one of the ice cream flavors?
Absolutely! If you’re out of strawberry or chocolate, just increase the scoops of your other flavors.

Can I make this without a blender?
A blender is ideal, but in a pinch, you can mash the banana and stir vigorously by hand with softened ice cream and milk. It’ll be more rustic, but still tasty.

What’s the best way to make whipped cream at home?
Whip cold heavy cream with a little powdered sugar and vanilla extract until it forms stiff peaks. You can use a whisk, electric mixer, or handheld frother.

Final Thoughts

This Ultimate Banana Split Milkshake isn’t just a drink—it’s a dessert event. Rich, fruity, creamy, and endlessly customizable, it’s perfect for celebrations, date nights, or simply treating yourself to something spectacular.

It’s quick, easy, and guaranteed to put smiles on faces. So go ahead—grab a banana, raid your freezer, and whip up this milkshake masterpiece today!

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