Cherry Almond Bars are exactly what their name implies: a delightful fusion of fresh cherries and crunchy almonds baked into a soft, sweet bar. These bars are often the star of family gatherings, potlucks, or holiday celebrations. The combination of sweet cherries with the rich, nutty flavor of almonds offers a flavor profile that feels both comforting and indulgent.
They’re easy to make, requiring just a few simple ingredients, and can be customized with a variety of mix-ins. If you’ve never tried Cherry Almond Bars before, you’re in for a treat. The next time you’re looking for a fun dessert to bake, these bars should be at the top of your list.
Ingredients You’ll Need to Make Cherry Almond Bars
Before we dive into the recipe, let’s go over the key ingredients. Fortunately, making Cherry Almond Bars doesn’t require any fancy ingredients. You probably already have most of them in your pantry. Here’s what you’ll need:
Essential Ingredients
- Cherries: Fresh cherries are ideal, but if they’re out of season, dried cherries work just as well. Be sure to pit and chop them if using fresh cherries.
- Almonds: Use sliced almonds for a crunchy texture or ground almonds for a smoother consistency.
- Butter: This adds richness and moisture to the bars, ensuring they stay soft and flavorful.
- Sugar: Granulated sugar helps balance the sweetness of the cherries and gives the bars a lovely golden color.
- Eggs: Two large eggs are needed to help bind the ingredients together and give the bars structure.
- Flour: All-purpose flour works best to create a sturdy base for the bars.
- Baking Powder: This gives the bars a light, fluffy texture, making them more cake-like.
- Vanilla Extract: Adds depth and enhances the sweetness of the other ingredients.
Optional Ingredients
- Coconut Flakes: If you enjoy a coconut flavor, you can add shredded coconut for extra texture and richness.
- Chocolate Chips: For a fun twist, throw in some chocolate chips, which pair wonderfully with cherries and almonds.
- Almond Extract: If you want a more intense almond flavor, a small amount of almond extract will do the trick.
Here’s a quick breakdown of the ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh Cherries | 1 cup | Pitted and chopped |
| Almonds | 1/2 cup | Sliced or ground |
| Butter | 1/2 cup | Softened |
| Granulated Sugar | 3/4 cup | |
| Eggs | 2 | Large |
| All-Purpose Flour | 1 1/2 cups | |
| Baking Powder | 1 tsp | |
| Vanilla Extract | 1 tsp | |
| (Optional) Coconut Flakes | 1/4 cup |
How to Make Cherry Almond Bars: Step-by-Step Instructions
Now that you have all your ingredients ready, it’s time to get baking! Making Cherry Almond Bars is easy and only takes a few steps. Let’s break it down:
Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×9-inch baking pan with butter or line it with parchment paper for easy removal later.
Step 2: Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar. Use an electric mixer or a whisk to beat them together until the mixture becomes light and fluffy. This should take about 3 minutes. Next, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to dense bars.
Step 4: Incorporate Cherries and Almonds
Gently fold in the chopped cherries and sliced almonds. If you’re using coconut flakes or chocolate chips, now is the time to add them to the batter as well.
Step 5: Bake
Pour the batter into your prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 25-30 minutes. The bars should turn golden brown, and a toothpick inserted into the center should come out clean.
Step 6: Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Once they’re completely cool, cut them into squares. You can dust them with powdered sugar for an extra touch of sweetness or drizzle with a simple cherry glaze if you want to take them up a notch.
Tips for Perfect Cherry Almond Bars 
Every Time
To ensure your Cherry Almond Bars turn out perfectly every time, here are some helpful tips:
- Use Fresh Cherries: If you’re using fresh cherries, be sure to pit and chop them into small pieces. This helps distribute the cherries evenly throughout the bars.
- Chill the Dough: If you prefer thicker bars, chill the dough for 30 minutes before baking. This will make the bars slightly denser.
- Customize with Mix-Ins: You can mix in other ingredients like dried fruits, coconut flakes, or even a handful of white chocolate chips for extra flavor.
- Check for Doneness: Every oven is different, so check the bars a few minutes before the suggested baking time. They should be golden on top and firm to the touch.
- Add a Glaze: For a little extra sweetness, drizzle a cherry glaze or almond icing on top of the bars before serving.
Why Cherry Almond Bars Are a Must-Try Treat
You might be wondering why Cherry Almond Bars should be your next baking project. Here’s why:
Health Benefits of Almonds
Almonds are not only delicious but also packed with nutrients. They are high in protein, fiber, and healthy fats, which makes these bars a satisfying treat that won’t leave you feeling guilty. Plus, almonds are rich in vitamin E, magnesium, and antioxidants, which contribute to overall health.
Perfect for Any Occasion
Whether you’re hosting a holiday dinner, bringing a dessert to a potluck, or simply looking for a sweet treat to enjoy with your afternoon tea, Cherry Almond Bars fit the bill. Their beautiful appearance, along with their delicious flavor, makes them a hit at any event.
Frequently Asked Questions (FAQ)
Can I use dried cherries instead of fresh?
Yes, dried cherries work perfectly in this recipe. If you choose to use dried cherries, chop them into smaller pieces before adding them to the dough. This ensures they distribute evenly throughout the bars.
How do I store Cherry Almond Bars?
Store your bars in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them for up to a week.
Can I freeze Cherry Almond Bars?
Absolutely! These bars freeze very well. Simply wrap them in plastic wrap and place them in a freezer-safe bag. Thaw them in the fridge or at room temperature before serving.
Can I add chocolate chips to Cherry Almond Bars?
Yes, chocolate chips make a great addition to Cherry Almond Bars. Add up to 1/2 cup of chocolate chips to the batter for a delicious twist.
Conclusion: A Sweet, Nutty, and Fruity Delight
Cherry Almond Bars are the perfect combination of sweet cherries, crunchy almonds, and a soft, buttery base. Whether you’re baking for a special occasion or treating yourself to something sweet, these bars will never disappoint. Their flavor and texture are irresistible, and with the simple ingredients and easy steps, you can enjoy this treat anytime you like.
So, what are you waiting for? Give this recipe a try and make Cherry Almond Bars your next baking adventure. Don’t forget to share your creations with friends and family—and feel free to add your personal touch with optional ingredients like chocolate chips or coconut flakes. Happy baking!