Sweet Potato Casserole with Crunchy Butter Pecan Topping

Indulge in the ultimate holiday side dish with this Sweet Potato Casserole with Butter Pecan Crumble Topping. Creamy sweet potatoes meet a crunchy, buttery pecan topping for a dessert-like side everyone will love!


 A Holiday Classic Elevated

Sweet Potato Casserole is a timeless favorite, but this version takes it to the next level with a decadent Butter Pecan Crumble Topping. This dish combines creamy, spiced sweet potatoes with a crunchy, caramelized pecan topping that’s sure to steal the show. Whether for Thanksgiving or Christmas, it’s a must-have for your holiday table!


  Why You’ll Love This Recipe

  • Perfect Balance: Creamy, sweet, and crunchy textures.
  • Crowd-Pleasing: A hit with kids and adults alike.
  • Versatile: Serves as a side dish or dessert.
  • Make-Ahead Friendly: Prep ahead to save time on the big day.

  Ingredients for Sweet Potato Casserole with Butter Pecan Crumble Topping

  Sweet Potato Filling

Ingredient Quantity
Sweet potatoes (peeled and cubed) 4 large
Butter (melted) 4 tbsp
Brown sugar ½ cup
Heavy cream ¼ cup
Vanilla extract 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg ¼ tsp
Salt ½ tsp

  Butter Pecan Crumble Topping

Ingredient Quantity
Chopped pecans 1 cup
All-purpose flour ½ cup
Brown sugar ½ cup
Butter (cold, cubed) 4 tbsp
Ground cinnamon ½ tsp

 How to Make Sweet Potato Casserole with Butter Pecan Crumble Topping

  Step 1: Prepare the Sweet Potato Filling

  1. Cook the Sweet Potatoes:
    • Boil the sweet potatoes in a large pot of water for 15-20 minutes, or until fork-tender.
    • Drain and let cool slightly.
  2. Mash the Sweet Potatoes:
    • In a large mixing bowl, mash the cooked sweet potatoes until smooth.
    • Stir in melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
    • Mix until well combined and creamy.
  3. Transfer to a Baking Dish:
    • Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.

  Step 2: Prepare the Butter Pecan Crumble Topping

  1. Combine the Ingredients:
    • In a medium bowl, mix chopped pecans, flour, brown sugar, cinnamon, and cold butter.
    • Use a fork or pastry cutter to create a crumbly texture.
  2. Top the Casserole:
    • Sprinkle the crumble topping evenly over the sweet potato filling.

  Step 3: Bake the Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Bake the casserole for 25-30 minutes, or until the topping is golden brown and crisp.

  Tips for the Best Sweet Potato Casserole

  • Sweet Potatoes: Choose fresh, firm sweet potatoes for the best flavor and texture.
  • Customize Topping: Add a sprinkle of shredded coconut or mini marshmallows for a twist.
  • Make Ahead: Assemble the casserole (without baking) a day in advance. Cover and refrigerate, then bake fresh.
  • Reheat: Warm leftovers in the oven at 350°F for 10-15 minutes to restore the crunchy topping.

  Variations and Customizations

  • Nut-Free Version: Replace pecans with rolled oats or sunflower seeds for a nut-free option.
  • Extra Sweetness: Add a drizzle of maple syrup to the crumble topping before baking.
  • Savory Twist: Reduce the sugar in the filling and topping, and add a pinch of cayenne or smoked paprika for a hint of spice.

  FAQ: Sweet Potato Casserole with Butter Pecan Crumble Topping

  Can I use canned sweet potatoes?

Yes, but make sure to drain and rinse them well. Adjust the sugar since canned sweet potatoes are often pre-sweetened.

  How can I make this dairy-free?

Use coconut milk or almond milk in place of heavy cream and a plant-based butter substitute.

  Can I freeze this casserole?

Absolutely! Assemble the casserole (without baking), wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

 What pairs well with sweet potato casserole?

Serve it alongside roast turkey, ham, or roasted vegetables for a balanced holiday meal.


 Conclusion: A Must-Try Holiday Dish

  • This Sweet Potato Casserole with Butter Pecan Crumble Topping is a perfect blend of sweet, creamy, and crunchy textures.
  • Whether it’s Thanksgiving, Christmas, or a special family dinner, this dish will have everyone asking for seconds!
  • Make it part of your holiday tradition and watch it disappear from the table.