Surf and Turf Delight with Creamy Mac & Cheese and Steamed Broccoli
If you’re craving a luxurious, restaurant-quality meal without leaving the comfort of your kitchen, this Surf and Turf Delight with Creamy Mac & Cheese and Steamed Broccoli is the perfect dish to impress. Whether you’re planning a romantic dinner, celebrating a special occasion, or just want to treat yourself to something decadent, this recipe delivers big flavor and satisfying textures from land and sea.
This all-in-one meal features tender filet mignon, juicy lobster tails, and succulent shrimp, all enhanced with a light garlic-lemon butter sauce. It’s paired with ultra-creamy mac and cheese and a healthy side of steamed broccoli, making this a balanced and unforgettable plate.
Who This Recipe is For
This recipe is perfect for home chefs who:
Love to recreate steakhouse experiences at home.
Want to impress guests or loved ones with a complete, gourmet meal.
Are looking for a rewarding weekend cooking project that’s still easy to follow.
Whether you’re a steak enthusiast, a seafood lover, or a mac and cheese fanatic — this dish brings all your favorites together in one cohesive, flavor-packed plate.
Ingredients Breakdown
For the Steak & Seafood:
2 filet mignon steaks (6 oz each)
2 lobster tails, halved
8 large shrimp, peeled and deveined
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
Juice of 1 lemon
1 tbsp chopped fresh parsley
For the Light Butter Sauce:
4 tbsp unsalted butter
1 clove garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard (optional)
Salt, to taste
For the Macaroni and Cheese:
8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
1½ cups sharp cheddar cheese, shredded
½ cup mozzarella cheese, shredded
Salt and pepper, to taste
¼ cup breadcrumbs (optional, for topping)
For the Broccoli:
2 cups broccoli florets
Salt, to taste
Kitchen Equipment Needed
Large skillet or cast-iron pan
Saucepan (for mac & cheese)
Steamer basket or microwave-safe bowl (for broccoli)
Pot (for boiling pasta)
Mixing spoons and spatulas
Whisk
Sharp knife and cutting board
Small saucepan (for butter sauce)
Tongs
Step-by-Step Cooking Instructions
Macaroni and Cheese:
Cook the Pasta: Boil macaroni until al dente. Drain and set aside.
Make the Roux: In a saucepan, melt butter. Stir in flour and cook for 1–2 minutes.
Add Milk: Whisk in milk and cook until it thickens (about 5 minutes).
Cheese Time: Add shredded cheddar and mozzarella. Stir until smooth.
Mix and Serve: Season with salt and pepper. Stir in the pasta.
Optional Topping: Transfer to a baking dish, sprinkle with breadcrumbs, and broil until golden brown.
Steamed Broccoli:
Steam It: Steam broccoli florets for 5–7 minutes until vibrant green and tender-crisp.
Season: Sprinkle lightly with salt before serving.
Steak & Seafood:
Season: Generously season filet mignon, lobster, and shrimp with salt and pepper.
Sear the Steak: Heat olive oil in a skillet over medium-high. Sear steaks 3–4 minutes per side for medium-rare. Remove and let rest.
Cook Seafood: In the same skillet, melt butter and sauté garlic for 30 seconds. Cook lobster and shrimp for 2–3 minutes per side, or until opaque.
Baste: Add lemon juice and parsley, then spoon butter over the seafood for flavor and shine.
Butter Sauce:
Melt & Infuse: In a small saucepan, melt butter. Add garlic and cook briefly.
Add Flavor: Stir in lemon juice and Dijon mustard. Season lightly with salt.
Plating:
Place filet mignon, lobster, and shrimp elegantly on the plate.
Drizzle with warm butter sauce.
Add a generous scoop of mac and cheese and a serving of steamed broccoli.
Garnish with fresh parsley and a lemon wedge.
Tips for Perfect Execution
Room Temperature Steaks: Let your steaks sit out for 20–30 minutes before searing. This helps with even cooking.
Don’t Overcook Seafood: Shrimp and lobster cook fast. Remove them from heat as soon as they turn opaque.
High-Heat Sear: Use a hot pan to get that restaurant-quality crust on your steaks.
Mac & Cheese Upgrade: Add a pinch of nutmeg or a splash of hot sauce to the cheese sauce for extra depth.
Meal Timing: Cook the mac and broccoli while the steak rests, so everything finishes around the same time.
Storage and Leftovers
If you’re not feeding a crowd and have leftovers:
Steak and Seafood: Store in airtight containers in the fridge for up to 2 days. Reheat gently in a skillet with a touch of butter or in the microwave on low power.
Mac and Cheese: Keeps well refrigerated for up to 4 days. Add a splash of milk when reheating to restore creaminess.
Broccoli: Can be refrigerated up to 3 days. Reheat in the microwave or sauté briefly.
What to Serve With This Surf and Turf Meal
Drinks:
White wine (Chardonnay or Sauvignon Blanc)
A full-bodied red (Cabernet Sauvignon or Merlot)
Sparkling water with lemon for a non-alcoholic refreshment
Dessert Ideas:
Light fruit sorbet
Chocolate lava cake
Berry compote over vanilla ice cream
Frequently Asked Questions (FAQ)
Can I substitute the filet mignon?
Yes! Try ribeye or sirloin for a more budget-friendly option. Just adjust cooking time accordingly.
I don’t eat shellfish. What can I use instead?
You can use salmon, scallops, or even grilled chicken as an alternative. The lemon butter sauce complements many proteins.
Can I make this ahead of time?
You can prep components like the mac and cheese and broccoli earlier in the day, but cook the steak and seafood fresh for best texture and flavor.
Is this dish gluten-free?
Not as written, but with gluten-free pasta and flour in the roux, you can easily make it gluten-free.
How do I know when the lobster is done?
The meat will turn from translucent to white and opaque. The shell should also turn a bright red.
Final Thoughts
This Surf and Turf Delight is more than just a recipe — it’s a memorable meal that brings elegance to your home dining table. With juicy steak, sweet seafood, creamy mac and cheese, and vibrant broccoli, it’s a feast for the eyes and the palate.
If this recipe made your mouth water or inspired your next dinner party, be sure to share it with your foodie friends and subscribe to the blog for more chef-worthy recipes, tips, and inspiration straight from the kitchen. Bon appétit! 🥩🦞🍤