Strawberry Kiss Cookies Sweet Treat
There’s something magical about baking cookies, especially when they’re as delightful as strawberry kiss cookies. These soft, flavorful bites combine the fruity sweetness of strawberries with the indulgent creaminess of Hershey’s Kisses. Whether you’re baking for a loved one or indulging in a little self-care, these cookies are bound to bring joy to your day.
If you’ve been searching for the perfect dessert to wow your family or friends, strawberry kiss cookies might just become your go-to treat. Let’s dive into everything you need to know about making these delightful sweets at home.
What Are Strawberry Kiss Cookies?
Strawberry kiss cookies are a creative twist on the classic sugar or shortbread cookie. Infused with strawberry flavor, these cookies are shaped into bite-sized rounds and topped with a decadent Hershey’s Kiss. They’re visually stunning with their pink hue, making them a popular choice for Valentine’s Day, bridal showers, or festive gatherings.
These cookies aren’t just pretty—they’re incredibly versatile, easy to customize, and simple enough for even novice bakers. Plus, they bring together the perfect balance of fruitiness and chocolate that’s hard to resist.
Ingredients You’ll Need
Here’s a breakdown of the ingredients required to make strawberry kiss cookies. This list ensures you have everything you need before getting started.
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 ¾ cups | Sift for a smooth dough |
| Unsalted butter | ½ cup | Softened for easier mixing |
| Granulated sugar | ½ cup | Provides sweetness |
| Strawberry extract | 1 tsp | Adds the signature flavor |
| Pink or red food coloring | A few drops | Optional, for a vibrant look |
| Hershey’s Kisses | 20-25 pieces | Unwrapped before baking |
How to Make Strawberry Kiss Cookies
Creating these cookies is easier than you might think. Follow these steps for foolproof results every time.
Preparing the Dough
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This process ensures your cookies have a soft, tender texture.
- Add the strawberry extract and food coloring (if using) to achieve the desired flavor and hue. Mix until evenly incorporated.
- Gradually add the sifted flour, mixing just until the dough comes together. Avoid overmixing, as it can make the cookies dense.
Shaping the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving enough space for slight spreading.
Baking the Cookies
- Bake the cookies for 10-12 minutes or until the edges are set and slightly golden.
- Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. The residual heat will help the Kiss adhere without melting it completely.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks for Perfect Results
Want your strawberry kiss cookies to look and taste like they came from a professional bakery? Here are some helpful tips:
- Chill the Dough: If your dough feels too soft, refrigerate it for 15-20 minutes before shaping. This step prevents spreading during baking.
- Experiment with Kisses: While milk chocolate is classic, try other flavors like dark chocolate, white chocolate, or even caramel-filled Kisses for variety.
- Use Quality Extracts: A high-quality strawberry extract ensures the flavor shines through without tasting artificial.
- Store Properly: Keep the cookies in an airtight container at room temperature to maintain their freshness for up to a week.
Nutritional Information
Curious about the nutritional value of these delightful cookies? Here’s a quick breakdown:
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | ~120 |
| Total Fat | 6g |
| Sugars | 10g |
| Protein | 1g |
Frequently Asked Questions (FAQs)
Can I Make These Cookies Without Strawberry Extract?
Absolutely! You can use vanilla extract and incorporate fresh, finely chopped strawberries into the dough for a natural flavor.
How Do I Store Strawberry Kiss Cookies?
Store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 7 days, though they rarely last that long!
Can I Freeze the Dough or Baked Cookies?
Yes, you can freeze the dough balls for up to 3 months. When ready to bake, thaw in the refrigerator and proceed as usual. Fully baked cookies can also be frozen for up to 2 months—just let them thaw at room temperature before enjoying.
What’s the Best Way to Prevent the Kisses from Melting?
Press the Hershey’s Kiss into the cookie immediately after baking but avoid excessive handling while the cookies are still warm.
Bake Your Batch Today!
Strawberry kiss cookies are more than just a dessert—they’re a way to show love, creativity, and joy through baking. Their stunning appearance and irresistible flavor make them the perfect addition to any gathering or an everyday treat to brighten your routine.
Ready to whip up a batch? Gather your ingredients, preheat the oven, and get baking! Don’t forget to share your creations on social media and tag us with #StrawberryKissCookies. We can’t wait to see how they turn out!