Side Dishes

Puff pastry rolls with salted meat and melted cheese

by Chef Emy
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If you’re looking for a quick, comforting, and absolutely irresistible snack or appetizer, these Puff Pastry Rolls with Salted Meat and Melted Cheese are exactly what you need. Flaky, buttery pastry filled with a savory beef and gooey mozzarella cheese mixture — what’s not to love?

Perfect for parties, movie nights, or even a simple family dinner, these rolls are incredibly easy to make and guaranteed to be a hit with both kids and adults. Let’s dive into the delicious details!

Why You’ll Love This Recipe

  • Quick and Easy: Just 40 minutes from start to finish.

  • Crowd-Pleaser: Everyone loves flaky pastry filled with cheesy goodness.

  • Versatile: Great as a snack, appetizer, or even a light meal with a side salad.

  • Freezer-Friendly: Make ahead and freeze for whenever you need a quick treat.

Kitchen Equipment You’ll Need

  • Skillet

  • Mixing spoon

  • Baking sheet

  • Parchment paper

  • Sharp knife

  • Pastry brush

  • Rolling pin (optional)

Ingredients for Puff Pastry Rolls

  • 1 sheet of puff pastry

  • 250g ground beef

  • 1 small onion, finely chopped

  • 1 clove garlic, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • Salt and pepper, to taste

  • 150g grated mozzarella cheese

  • 1 beaten egg (for egg wash)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 200°C (400°F).
Line a baking sheet with parchment paper to prevent sticking.

2. Cook the Beef Filling

  • In a skillet over medium heat, cook the ground beef until browned.

  • Add the chopped onion and minced garlic and continue cooking until the onion is soft and translucent.

  • Season with thyme, paprika, salt, and pepper. Stir everything together and cook for another minute.

  • Remove from heat and let the beef mixture cool slightly.

  • Once cooled, stir in the grated mozzarella cheese.

3. Assemble the Rolls

  • Place the puff pastry sheet on a lightly floured surface.

  • Spread the beef and cheese mixture evenly down the center of the pastry.

  • Roll the pastry tightly around the filling, sealing the seam by pinching it closed.

4. Cut and Arrange

  • Slice the rolled pastry into 6 to 8 equal pieces.

  • Place the rolls seam-side down on your prepared baking tray.

5. Egg Wash and Bake

  • Brush the tops of the rolls with the beaten egg to give them a gorgeous golden finish.

  • Bake in the preheated oven for 20–25 minutes until the pastry is puffed and deeply golden brown.

Nutritional Information

  • Prep time: 15 minutes

  • Cook time: 25 minutes

  • Total time: 40 minutes

  • Calories: 320 kcal per portion

  • Servings: 4 portions

Tips and Variations

  • Cheese Swaps: Substitute mozzarella with cheddar, gouda, or pepper jack for different flavor profiles.

  • Spice it Up: Add a pinch of chili flakes or a dash of hot sauce to the beef mixture if you like it spicy.

  • Veggie Boost: Toss in some finely chopped spinach or mushrooms for an extra nutrient kick.

  • Make It Ahead: Assemble the rolls, refrigerate them uncooked, and bake just before serving.

  • Freezer Tip: Freeze the unbaked rolls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time.

Serving Ideas

  • Serve with a side of marinara sauce or ranch dressing for dipping.

  • Pair with a crisp green salad for a balanced meal.

  • These rolls also make an amazing addition to a brunch buffet or game-day snack spread!

FAQ

Can I use another type of meat?
Absolutely! Ground turkey, chicken, or even plant-based crumbles would work beautifully.

Can I make these rolls in advance?
Yes! Assemble them and store them in the fridge for up to 24 hours before baking. You can also freeze them (see freezer tip above).

How do I reheat leftovers?
Reheat in a 350°F (175°C) oven for about 8–10 minutes until hot and crispy again.

Do I need to thaw puff pastry before using it?
Yes, let your puff pastry thaw according to package instructions before rolling it out — usually about 20–30 minutes at room temperature.

Final Thoughts and Call to Action

These Puff Pastry Rolls with Salted Meat and Melted Cheese are proof that delicious food doesn’t have to be complicated. With simple ingredients and easy steps, you can create a stunning dish that everyone will love.

If you enjoyed this recipe, don’t forget to share it with your friends and family!
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Looking for more puff pastry ideas? Check out our recipes for Spinach and Feta Puff Pastry Twists and Mini Sausage Rolls with Honey Mustard Dip!