Few desserts evoke the warm, carefree feelings of childhood quite like a creamsicle — that classic combination of orange and vanilla, creamy and citrusy all at once. Now, imagine that nostalgic flavor reimagined as a beautiful, fluffy cake. That’s exactly what you get with this Orange Creamsicle Cake — a quick and easy dessert that delivers on flavor, fun, and presentation.

Whether you’re celebrating a birthday, hosting a summer barbecue, or just looking to brighten up your dessert game, this cake is the perfect citrusy treat.

Why This Cake is a Must-Bake

This Orange Creamsicle Cake is:

• Incredibly easy thanks to a vanilla cake mix base

• Bursting with bright orange flavor from real orange juice and zest

• Light and fluffy with whipped cream frosting

• Perfect for warm weather gatherings, brunches, or any day that needs a splash of sunshine

• Customizable for kids, adults, and even elegant events

If you love orange sherbet, creamsicles, or citrus-forward desserts, this cake will quickly become a favorite.

Ingredients You’ll Need

For the Cake:

• 1 box vanilla cake mix

• 1 cup orange juice (preferably fresh)

• 1/2 cup vegetable oil

• 3 large eggs

• 1 tsp vanilla extract

For the Orange Cream Frosting:

• 1 cup heavy whipping cream

• 1/2 cup powdered sugar

• 1 tsp orange zest

• 1/2 tsp vanilla extract

Kitchen Equipment Needed

• Two 9-inch round cake pans

• Electric mixer or hand whisk

• Large mixing bowl

• Measuring cups and spoons

• Rubber spatula

• Microplane or zester

• Cooling racks

• Cake stand or serving platter

How to Make Orange Creamsicle Cake – Step-by-Step

1. Preheat and Prepare Pans

Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment circles for easy release.

2. Make the Cake Batter

In a large bowl, mix together:

• 1 box vanilla cake mix

• 1 cup orange juice

• 1/2 cup vegetable oil

• 3 large eggs

• 1 tsp vanilla extract

Mix until smooth and well combined, about 2 minutes with an electric mixer.

3. Bake the Cakes

Divide the batter evenly between your prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

4. Make the Whipped Orange Cream Frosting

In a chilled bowl, beat:

• 1 cup heavy cream

• 1/2 cup powdered sugar

• 1 tsp orange zest

• 1/2 tsp vanilla extract

Whip until stiff peaks form. This whipped cream will be light, fluffy, and lightly sweetened — the perfect contrast to the citrusy cake.

5. Assemble the Cake

Once the layers are completely cool, place one layer on a cake stand or plate. Spread a generous layer of whipped cream frosting on top. Add the second layer, then frost the top and sides.

Garnish with extra orange zest, candied orange slices, or fresh mint leaves if desired.

Recipe Tips for Success

• Use fresh orange juice for the best flavor. Bottled juice works, but fresh-squeezed adds more brightness.

• Chill your mixing bowl and beaters before whipping the cream — it helps the cream whip faster and hold its shape better.

• Don’t overmix the batter — just beat until smooth to avoid a dense texture.

• Level your cake layers with a serrated knife if they rise unevenly for a more professional finish.

Fun Variations

Add a Filling:

Spread a thin layer of orange marmalade or cream cheese between the cake layers before frosting for an extra surprise.

Go Gluten-Free:

Use a gluten-free vanilla cake mix and check that your other ingredients are gluten-free friendly.

Make It a Trifle:

Cube the cake and layer it in a glass dish with whipped cream and orange segments for a no-fuss dessert option.

Add a Boozy Twist:

For an adult version, brush the cooled cake layers with orange liqueur like Grand Marnier before frosting.

How to Store Leftovers

• Refrigerator: Since the frosting is made with whipped cream, store the cake in the fridge in an airtight container. It will stay fresh for 2–3 days.

• Freezer: You can freeze unfrosted cake layers for up to 2 months. Wrap tightly in plastic and foil, then thaw at room temperature before frosting.

What to Serve With Orange Creamsicle Cake

Drink Pairings:

• A cold glass of milk (classic!)

• Citrus iced tea or lemonade

• Sparkling water with orange slices

• Champagne or prosecco for brunch

Side Treats:

• Fresh fruit salad with strawberries and pineapple

• Mini vanilla cupcakes for a dessert spread

• Orange sorbet for a creamsicle overload

Frequently Asked Questions

Q: Can I use whipped topping instead of heavy cream?
Yes, store-bought whipped topping like Cool Whip is an easy substitute, though fresh whipped cream offers a better flavor and texture.

Q: Can I bake this in a 9×13″ pan?
Absolutely! Just adjust the baking time to 30–35 minutes and check with a toothpick.

Q: Can I make the cake ahead of time?
Yes — bake the cake layers a day in advance, wrap them tightly, and frost just before serving for the freshest result.

Q: How can I make this more orange-forward?
Add 1/2 tsp of orange extract to the batter and frosting for an even stronger orange creamsicle flavor.

Final Thoughts

This Orange Creamsicle Cake is more than just a dessert — it’s a joyful, flavor-packed reminder of sunny days and sweet treats. With its bright orange taste, creamy whipped frosting, and easy preparation, it’s the perfect addition to your baking rotation.

Did you fall in love with this nostalgic cake?

Share this recipe with friends and family, and don’t forget to subscribe to the blog for more easy, flavorful desserts that make every occasion a little more special.

Happy baking! 🍊🍰✨