These Chocolate Butterfinger Balls are a rich, irresistible treat with a crispy, crunchy Butterfinger filling covered in smooth chocolate. Perfect for holidays or any sweet occasion, they’re easy to make and absolutely decadent!
A Decadent Treat for Sweet Tooths
Who doesn’t love a delicious combination of chocolate and crunch? Chocolate Butterfinger Balls offer the perfect balance of smooth, melt-in-your-mouth chocolate and the unmistakable crunch of Butterfinger candy bars. These little bites of heaven are the ultimate sweet treat for any occasion, whether you’re celebrating the holidays, throwing a party, or simply indulging in a sweet craving. Let’s dive into this simple recipe and create these irresistible chocolate-coated Butterfinger balls!
Why You’ll Love Chocolate Butterfinger Balls
- Deliciously Crunchy and Smooth: The combination of the crunchy Butterfinger center and the creamy chocolate coating creates an irresistible texture contrast.
- Quick and Easy: With just a few ingredients and minimal effort, these treats come together in no time.
- Perfect for Gifting: Pack them up in a cute tin or jar, and you have the perfect homemade gift for any chocolate lover.
- Customizable: You can easily tweak the recipe to suit your tastes or add additional mix-ins for a twist.
Ingredients for Chocolate Butterfinger Balls
| Ingredient | Quantity |
|---|---|
| Butterfinger candy bars | 8 large bars |
| Cream cheese (softened) | 4 oz |
| Powdered sugar | 1 ½ cups |
| Vanilla extract | 1 tsp |
| Milk chocolate chips | 1 ½ cups |
| Dark chocolate chips (optional) | ½ cup |
| Chopped Butterfinger bars | 1/4 cup |
How to Make Irresistible Chocolate Butterfinger Balls
Step 1: Prepare the Butterfinger Filling
- Crush the Butterfinger Bars: Unwrap the Butterfinger bars and break them into small pieces. You can use a food processor for a finer texture or simply crush them by hand for more chunky bits.
- Mix with Cream Cheese: In a large mixing bowl, combine the crushed Butterfingers with softened cream cheese. Mix well until the filling is smooth and creamy.
- Add Powdered Sugar: Gradually sift in the powdered sugar, mixing until fully incorporated. The mixture should be thick and sticky, but manageable.
- Form the Balls: Use your hands or a tablespoon to scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Step 2: Coat the Balls in Chocolate
- Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 20-30 second intervals, stirring in between until fully melted and smooth.
- Coat the Balls: Dip each Butterfinger ball into the melted chocolate, using a fork to fully coat it. Let the excess chocolate drip off.
- Optional Dark Chocolate Drizzle: If you like, drizzle some melted dark chocolate over the top of the coated balls for an extra layer of chocolate flavor and a beautiful finish.
- Chill to Set: Place the chocolate-coated balls back on the parchment paper and refrigerate them for about 30 minutes, or until the chocolate is set and firm.
Tips for the Perfect Chocolate Butterfinger Balls
- Let the Cream Cheese Soften: Softened cream cheese is essential for a smooth, creamy filling. Leave it out at room temperature for about 30 minutes before mixing.
- Use a Food Processor for Uniform Crumbles: For a more consistent texture, use a food processor to crush the Butterfingers.
- Use Quality Chocolate: The better the chocolate, the better your coating will be. High-quality milk and dark chocolate will enhance the flavor.
- Storage: Store these Chocolate Butterfinger Balls in an airtight container in the fridge for up to a week, or freeze them for up to a month for long-term storage.
Variations and Customizations
- Add a Nutty Twist: Add chopped peanuts, almonds, or pecans to the filling for a nutty crunch.
- Try Different Chocolate Coatings: Switch up the milk chocolate with white chocolate or even use a combination of different chocolates for a multi-layered look.
- Make Them Bite-Sized: For a smaller treat, form mini-sized Butterfinger balls for bite-sized indulgence.
FAQ: Chocolate Butterfinger Balls
Can I use other candy bars instead of Butterfinger?
Yes! You can substitute Butterfingers with other crunchy candy bars like Crunch, toffee bars, or even Reese’s Peanut Butter Cups for a different flavor.
How do I keep the chocolate from cracking?
Ensure the chocolate is fully melted and that the Butterfinger balls are chilled before coating them. If the chocolate cools too quickly, it can crack when setting.
Can I freeze these Chocolate Butterfinger Balls?
Yes! These balls freeze wonderfully. Place them in an airtight container with layers of parchment paper in between, and freeze for up to a month. Let them thaw for a few minutes before enjoying.
Conclusion: Indulge in the Sweetest Delight
Chocolate Butterfinger Balls are the ultimate treat for any occasion—rich, decadent, and utterly irresistible. The crispy Butterfinger filling combined with a smooth chocolate coating makes for the perfect sweet indulgence. Whether you’re gifting them, serving them at a party, or just enjoying them as a personal treat, these little balls of joy will have everyone coming back for more. Make a batch today and enjoy the sweet, buttery crunch in every bite!