Looking for a dinner that’s easy to make, full of flavor, and feels fancy without the fuss? This Herb-Crusted Baked Salmon with Lemon Butter is everything you need. With its crisp, golden topping and flaky, tender salmon beneath, this dish brings restaurant-quality flair to your dinner table — no reservations needed.

Whether you’re cooking for family, hosting a dinner party, or simply treating yourself to a nutritious meal, this salmon recipe is a reliable go-to. With only 10 minutes of prep time and wholesome, fresh ingredients, it’s both stress-free and impressive.

Why You’ll Love This Baked Salmon Recipe

This recipe stands out because it’s:

• Quick & easy – ready in 30 minutes

• Healthy – rich in omega-3s and lean protein

• Flavorful – packed with herbs, lemon zest, and a buttery drizzle

• Crunchy & tender – panko topping provides the perfect contrast

• Perfect for weeknights or special occasions

If you’ve ever thought salmon was hard to make at home, think again — this is the perfect recipe to change your mind.

Ingredients You’ll Need

For the Salmon:

• 4 salmon fillets (6 oz each)

• 1/2 tsp salt

• 1/4 tsp black pepper

For the Herb Crust:

• 1/3 cup panko breadcrumbs

• 2 tbsp grated Parmesan cheese

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh dill, chopped

• Zest of 1 lemon

• 2 tbsp olive oil

• 1/2 tsp garlic powder

For the Lemon Butter Drizzle:

• 3 tbsp unsalted butter, melted

• 2 tbsp fresh lemon juice

• Lemon slices (for garnish)

Kitchen Tools You’ll Need

• Baking dish or sheet pan

• Parchment paper or cooking spray

• Small mixing bowls

• Zester or microplane

• Measuring spoons and cups

• Basting brush (optional)

• Spatula or fish turner for serving

How to Make Herb-Crusted Baked Salmon – Step by Step

Step 1: Preheat and Prepare

Set your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2: Make the Herb Crust

In a small bowl, combine:

• 1/3 cup panko breadcrumbs

• 2 tbsp grated Parmesan

• 2 tbsp chopped parsley

• 1 tbsp chopped dill

• Zest of 1 lemon

• 2 tbsp olive oil

• 1/2 tsp garlic powder

• Salt and pepper to taste

Stir until the mixture is well blended and evenly coated in oil.

Step 3: Season and Top the Salmon

Place the salmon fillets in your prepared baking dish. Pat them dry with a paper towel, then season with salt and pepper. Gently press the herb breadcrumb mixture onto the tops of each fillet to form a crust.

Step 4: Make the Lemon Butter

In another bowl, mix together:

• 3 tbsp melted butter

• 2 tbsp fresh lemon juice

Drizzle this mixture over the crusted salmon.

Step 5: Bake

Bake for 15–20 minutes, or until the salmon flakes easily with a fork and the crust is golden brown. Depending on thickness, check for doneness around the 15-minute mark.

Step 6: Garnish and Serve

Top with thin lemon slices for garnish and serve warm.

Tips for Perfect Herb-Crusted Salmon

• Don’t skip the zest – Lemon zest adds brightness and depth that lemon juice alone can’t match.

• Use fresh herbs for the best flavor. Dried herbs can work in a pinch but fresh parsley and dill really shine here.

• Press the breadcrumb topping firmly so it adheres well and forms a crisp crust during baking.

• Let salmon rest 2–3 minutes after baking before serving for best texture and flavor.

Recipe Variations and Swaps

No Dill? Try:

• Fresh basil, tarragon, or thyme.

Dairy-Free?

• Skip the Parmesan or use a dairy-free alternative.

Want Extra Crunch?

• Toast the panko lightly in a dry pan for 3–4 minutes before mixing to boost the texture.

Make it Gluten-Free:

• Use gluten-free breadcrumbs or crushed rice crackers.

Add Veggies:

• Toss asparagus or cherry tomatoes onto the baking sheet with the salmon for a one-pan meal.

What to Serve With Herb-Crusted Salmon

This baked salmon pairs beautifully with:

• Garlic mashed potatoes or cauliflower mash

• Lemon rice pilaf or herb couscous

• Steamed green beans or roasted Brussels sprouts

• Simple garden salad with vinaigrette

• A chilled glass of Sauvignon Blanc or sparkling water with citrus

How to Store and Reheat Leftovers

To Store:
Place leftovers in an airtight container and refrigerate for up to 3 days.

To Reheat:
Warm in a 300°F oven for 8–10 minutes, or microwave gently (covered) at 50% power to avoid overcooking. Add a squeeze of lemon juice before serving to refresh the flavor.

Nutrition Facts (Per Serving)

• Calories: 320

• Fat: 20g

• Carbs: 5g

• Protein: 30g

This makes it an excellent option for those following low-carb, high-protein, or Mediterranean diets.

Frequently Asked Questions (FAQ)

Q: Can I use frozen salmon?
Yes, just make sure it’s fully thawed and patted dry before seasoning and topping.

Q: Can I prepare this in advance?
You can mix the herb topping and prepare the lemon butter ahead of time. Assemble just before baking to preserve the crust’s texture.

Q: What internal temperature should salmon be?
Cook until it reaches an internal temperature of 145°F (63°C) at the thickest point.

Q: Can I air fry this salmon?
Yes! Set your air fryer to 375°F and cook for about 10–12 minutes, depending on the size of the fillets.

Final Thoughts

This Herb-Crusted Baked Salmon with Lemon Butter proves that healthy meals don’t have to be boring — or difficult. With vibrant herbs, a light crunch, and buttery citrus notes, this dish checks every box: weeknight-friendly, dinner-party-worthy, and endlessly flavorful.

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Happy cooking!