Easy Ground Beef & Potato Casserole for Busy Nights

Few meals bring warmth and nostalgia to the dinner table like Ground Beef & Potato Casserole. It’s a dish that’s not only easy to prepare but also delivers on taste and satisfaction. Whether you’re feeding a hungry family or looking for a make-ahead meal, this casserole checks all the boxes. Plus, its budget-friendly ingredients make it an ideal choice for anyone looking to create a hearty meal without breaking the bank.

In this guide, you’ll learn everything you need to make the perfect Ground Beef & Potato Casserole, including step-by-step instructions, ingredient variations, storage tips, and more.

Ingredients & Substitutions

Main Ingredients

Substitutions & Variations

• Meat Alternatives: Swap ground beef for ground turkey, chicken, or a plant-based substitute.
• Cheese Options: Try mozzarella, Monterey Jack, or a blend for different flavor profiles.
• Extra Creaminess: Mix in sour cream or cream cheese to enhance the sauce.
• Vegetable Additions: Carrots, peas, or bell peppers add color and nutrients.

Step-by-Step Cooking Instructions

Step 1: Preparing the Ingredients

• Preheat your oven to 375°F (190°C).
• Wash, peel, and thinly slice the potatoes.
• Dice the onion and mince the garlic.

Step 2: Cooking the Ground Beef

• Heat a large skillet over medium heat.
• Add ground beef and season with salt, pepper, and paprika.
• Cook until browned, then drain excess grease.
• Stir in onions and garlic, cooking for an additional 2-3 minutes.

Step 3: Making the Creamy Sauce

• In a saucepan, melt butter over medium heat.
• Stir in flour and cook for 1 minute, whisking continuously.
• Gradually add milk, whisking until smooth and thickened.
• Remove from heat and stir in half of the cheese.

Step 4: Assembling the Casserole

• Grease a 9×13-inch baking dish.
• Layer half of the potatoes, followed by half of the beef mixture.
• Pour half of the cheese sauce over the layer.
• Repeat the layers and top with the remaining cheese.

Step 5: Baking

• Cover the dish with foil and bake for 40 minutes.
• Remove foil and bake uncovered for 15 minutes, allowing the cheese to turn golden and bubbly.
• Let it sit for 5-10 minutes before serving.

Serving Suggestions & Pairings

What to Serve With Ground Beef & Potato Casserole

• Fresh Green Salad – Balances the richness of the dish.
• Steamed Vegetables – Broccoli, carrots, or green beans complement the flavors.
• Dinner Rolls or Garlic Bread – Perfect for soaking up the cheesy sauce.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F for 15 minutes or microwave for 2 minutes.
• Freeze portions for up to 3 months and reheat from frozen at 375°F for 30 minutes.

Frequently Asked Questions (FAQ)

1. Can I make Ground Beef & Potato Casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate it up to 24 hours before baking.

2. What’s the best type of potatoes for this casserole?

Russet potatoes provide a soft texture, while Yukon Gold offers a creamy consistency.

3. Can I add vegetables to this casserole?

Absolutely! Peas, carrots, mushrooms, or bell peppers are great choices.

4. How do I make this casserole healthier?

Use lean ground turkey, low-fat cheese, and milk alternatives for a lighter version.

5. Can I make this in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Conclusion: A Must-Try Casserole Recipe

This Ground Beef & Potato Casserole is the ultimate comfort food—simple to prepare, budget-friendly, and packed with flavor. Whether it’s a weeknight dinner or meal prepping for the week, this dish is sure to become a staple in your home. Give it a try and enjoy the deliciousness!

Don’t forget to share your experience in the comments below and pin this recipe for later!