A Hearty, Cheesy, and Grilled Masterpiece for Serious Flavor Lovers

Looking for the ultimate dinner plate that satisfies both land and sea cravings? This Grilled Surf & Turf Delight is a flavor-packed combination of juicy steak, tender grilled shrimp, creamy mashed potatoes, and cheesy roasted vegetables. Perfect for a special dinner or when you just want to treat yourself to something indulgent!

🛒 Ingredients

For the Steak & Shrimp Skewers:

• 2 small ribeye or sirloin steaks

• 12 large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tbsp melted butter (for basting)

• Salt, pepper & garlic powder (to taste)

• Skewers (wooden skewers should be soaked in water for 15 minutes)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed

• ½ cup milk

• ¼ cup butter

• Salt & pepper to taste

For the Cheesy Roasted Veggies:

• 1 cup Brussels sprouts, halved

• 1 cup cauliflower florets

• 1 tbsp olive oil

• Salt, pepper, garlic powder (to taste)

• ½ cup shredded cheese (cheddar or mozzarella)

👩‍🍳 Instructions

1. Make the Mashed Potatoes:

• Bring a pot of salted water to a boil.

• Add cubed potatoes and cook for 12–15 minutes or until fork-tender.

• Drain the potatoes, then mash them with butter and milk until smooth and creamy.

• Season with salt and pepper to taste. Cover to keep warm.

2. Roast the Veggies:

• Preheat oven to 425°F (220°C).

• Toss Brussels sprouts and cauliflower with olive oil, salt, pepper, and garlic powder.

• Spread on a baking sheet and roast for 20 minutes.

• Sprinkle shredded cheese over the veggies and broil for 2–3 minutes until the cheese is bubbly and golden.

3. Grill the Steak & Shrimp:

• Season steaks and shrimp with salt, pepper, and garlic powder.

• Preheat grill or grill pan to high heat.

• Grill steaks for 3–4 minutes per side (for medium-rare) or to your desired doneness.

• Thread shrimp onto skewers and grill 2 minutes per side, basting with melted butter for rich flavor.

🍽️ Assemble the Plate

• Scoop a generous serving of mashed potatoes onto the plate.

• Add a portion of cheesy roasted vegetables.

• Place one steak and 2–3 shrimp skewers beside the sides.

• Optional: Sprinkle with fresh herbs (like parsley or chives) for a pop of color and freshness.

🔥 Pro Tips

• Steak swap: Try filet mignon or New York strip if you prefer different cuts.

• Shrimp alternative: Use scallops or lobster chunks for another seafood twist.

• Make it spicy: Add chili flakes or Cajun seasoning to the shrimp or veggies for extra heat.

• Shortcut: Use pre-made mashed potatoes if you’re short on time.

🕒 Time Breakdown

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 2–3 generous plates

This dish brings together everything you love about comfort food with a touch of elegance and flair. Whether it’s a date night, weekend dinner, or just a well-deserved treat, this Grilled Surf & Turf Delight hits all the right notes.

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