Why You’ll Love These Fudgy Cookies and Cream Brownies
- Rich, gooey texture with a crunch from Oreo pieces.
- Simple ingredients – most of which are pantry staples.
- Quick prep time (15 minutes) and bakes in under 30 minutes.
- Perfect for family gatherings, potlucks, or satisfying your sweet tooth.
Ingredients for Cookies and Cream Brownies
Essential Ingredients Table
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | 1 cup (melted) | Creates a moist and rich texture. |
| Granulated sugar | 1 1/4 cups | Sweetness and structure. |
| Eggs | 3 large | Adds moisture and helps bind. |
| Vanilla extract | 2 tsp | Enhances the overall flavor. |
| All-purpose flour | 1 cup | Forms the base of the batter. |
| Cocoa powder | 1/2 cup | Provides the rich chocolate flavor. |
| Salt | 1/2 tsp | Balances the sweetness. |
| Chocolate chips | 1 cup | Makes the brownies extra gooey. |
| Oreo cookies | 15-18 (crushed) | Adds creamy, crunchy texture. |
- Optional swaps:
- Use dark cocoa powder for an intense chocolate flavor.
- Substitute almond flour for a gluten-free option.
Step-by-Step Instructions to Make Fudgy Cookies and Cream Brownies
Preparation
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Crush Oreos into medium-sized chunks (leave some whole for a decorative topping).
Making the Batter
- Melt butter and combine with granulated sugar in a large bowl until smooth.
- Whisk in eggs and vanilla extract.
- Sift together flour, cocoa powder, and salt, then gently fold into the wet ingredients.
- Stir in chocolate chips and most of the crushed Oreos (reserve some for topping).
Baking and Finishing Touches
- Pour batter into the prepared pan, spreading it evenly.
- Sprinkle the reserved Oreos over the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before cutting into squares for clean edges.
Tips for Perfect Oreo Brownies
- Don’t Overmix: Overmixing can lead to dense, tough brownies.
- Use Fresh Oreos: Ensure your cookies are fresh for the best flavor and texture.
- Storage Tip:
- Store brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Creative Variations
- Double the Oreo: Add a layer of Oreo cookies between two layers of batter.
- Minty Twist: Use mint-flavored Oreos for a refreshing change.
- Peanut Butter Swirl: Add a swirl of peanut butter before baking for a nutty flavor.
FAQ: Fudgy Cookies and Cream Brownies Recipe – Easy Oreo Brownies
What makes brownies fudgy instead of cakey?
- The ratio of fat to flour plays a key role. This recipe uses melted butter and eggs for a rich, fudgy texture.
Can I use a brownie mix for this recipe?
- Absolutely! Replace the dry ingredients with a boxed brownie mix and fold in crushed Oreos.
How can I make this recipe vegan?
- Use plant-based butter, flax eggs, and dairy-free chocolate chips. Substitute Oreos with a certified vegan cookie if needed.
How do I prevent brownies from sticking to the pan?
- Line your pan with parchment paper, leaving an overhang for easy lifting.