Easy Stir Fried Chicken & Broccoli

Imagine this: You’ve just wrapped up a busy day and the thought of cooking dinner feels like a chore. But what if you could create a nutritious, flavorful dish in under 30 minutes? Say hello to Easy Stir-Fried Chicken & Broccoli, the ultimate quick and healthy meal that’s perfect for weeknights. Packed with lean protein, vibrant vegetables, and a savory sauce, this recipe will become your go-to for satisfying your hunger without sacrificing your health or time.

Why Easy Stir-Fried Chicken & Broccoli is a Must-Try

Healthy & Nutritious

This dish combines the best of both worlds: lean chicken breast and nutrient-rich broccoli. Chicken provides high-quality protein to fuel your body, while broccoli is a powerhouse of vitamins, minerals, and fiber. Together, they create a balanced meal that’s low in calories but high in flavor and nutrients.

Quick & Convenient

Time is precious, and this recipe respects that. With just a few simple ingredients and minimal prep, you can have a wholesome meal ready in less time than it takes to order takeout. It’s perfect for busy professionals, parents, or anyone who wants to eat well without spending hours in the kitchen.

Family-Friendly

Picky eaters? No problem! The savory flavors of garlic, ginger, and soy sauce make this stir-fry irresistible to both kids and adults. Plus, it’s easy to customize with additional vegetables or toppings to suit everyone’s taste.

Ingredients for Easy Stir-Fried Chicken & Broccoli

Core Ingredients

To make this dish, you’ll need the following staples:

Ingredient Quantity Notes
Boneless Chicken Breast 1 lb (500g) Thinly sliced
Broccoli Florets 3 cups Washed and trimmed
Soy Sauce 3 tbsp Low-sodium recommended
Garlic Cloves 3 cloves Minced
Ginger 1 tbsp Freshly grated
Sesame Oil 2 tbsp Adds authentic flavor
Cornstarch 1 tsp Optional, for thickening
Water 1/4 cup For the sauce

A delicious and healthy serving of easy stir-fried chicken and broccoli, with perfectly cooked chicken and crisp broccoli, all tossed in a savory stir-fry sauce."

Optional Add-Ons

  • Sliced Bell Peppers: Add a pop of color and sweetness.
  • Cashews or Peanuts: For a satisfying crunch.
  • Chili Flakes: Bring the heat for spice lovers.

Step-by-Step Instructions for Perfect Stir-Fry

Prep Work (5-10 minutes)

  1. Slice the Chicken: Thinly slice the chicken breast into bite-sized pieces. This ensures even cooking.
  2. Prep the Broccoli: Wash and trim the broccoli florets into uniform sizes for consistent texture.
  3. Mince Garlic and Grate Ginger: Fresh aromatics elevate the flavor of the dish.

Cooking Process (10-15 minutes)

  1. Heat the Sesame Oil: In a large skillet or wok, heat sesame oil over medium-high heat until it’s shimmering.
  2. Cook the Chicken: Add the chicken slices and stir-fry for about 5 minutes, or until golden and fully cooked. Remove the chicken and set aside.
  3. Stir-Fry the Vegetables: Add broccoli, garlic, and ginger to the skillet. Cook for 3-4 minutes, stirring frequently to avoid burning.
  4. Make the Sauce: In a small bowl, mix soy sauce, water, and cornstarch (if using). Pour the mixture into the skillet, stirring to combine.
  5. Combine and Serve: Return the chicken to the skillet and toss everything together until the sauce thickens and coats the ingredients. Serve immediately.

Tips for Success

Ingredient Swaps

  • Substitute tofu or shrimp for the chicken to suit dietary preferences.
  • Replace broccoli with green beans, snap peas, or asparagus for variety.

Cooking Techniques

  • Use high heat for an authentic stir-fry texture.
  • Avoid overcrowding the pan to ensure ingredients cook evenly without steaming.

Storage Advice

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or microwave, adding a splash of water if needed to revive the sauce.

Nutrition Facts

Nutrient Per Serving % Daily Value
Calories 250 12%
Protein 35g 70%
Carbohydrates 10g 3%
Fat 7g 11%
Fiber 3g 12%

Frequently Asked Questions (FAQ)

Can I use frozen broccoli?

Yes! Thaw frozen broccoli and pat it dry to prevent excess water from diluting the sauce.

How do I make this recipe gluten-free?

Swap regular soy sauce with a gluten-free alternative like tamari or coconut aminos.

Can I prepare this dish ahead of time?

Absolutely. You can slice the chicken and prep the broccoli in advance. Store them separately in the fridge until you’re ready to cook.

What sides pair well with this dish?

Steamed jasmine rice, quinoa, or noodles are excellent accompaniments to soak up the flavorful sauce.

Conclusion

Easy Stir-Fried Chicken & Broccoli is more than just a recipe; it’s a solution to busy weeknights and a healthier alternative to takeout. With its simple ingredients, quick preparation, and family-friendly flavors, it’s no wonder this dish has become a household favorite.

Try it tonight and share your experience! We’d love to see your creations—tag us on social media with your photos.

Related Recipes You’ll Love

  • Stir-Fried Beef and Vegetables
  • Garlic Shrimp Stir-Fry
  • Tofu and Broccoli Stir-Fry

Start cooking, and enjoy the satisfaction of a homemade meal that’s as delicious as it is nourishing.