There’s nothing quite like the satisfying crunch of a perfectly golden spring roll. When packed with savory, aromatic minced beef and crisp vegetables, it’s the kind of snack or appetizer that steals the spotlight at any gathering. This recipe for Fried Spring Rolls with Minced Beef Filling is a simple yet mouthwatering take on the classic — delivering bold flavor, crispy texture, and endless versatility.

Whether you’re preparing a party platter, looking for a satisfying side dish, or just craving something indulgent, these spring rolls are guaranteed to hit the spot. Plus, they’re a great make-ahead option and freezer-friendly too!

Why You’ll Love This Recipe

• Perfect for Entertaining: A crowd-pleaser every time, these are excellent for game nights, potlucks, or casual dinner parties.

• Customizable Filling: While this version uses minced beef, you can easily swap in chicken, fish, or even tofu.

• Freezer-Friendly: Make a big batch and store some for later — they fry up beautifully straight from frozen.

• Crispy & Flavorful: The combination of beef, soy sauce, garlic, and veggies creates a savory, umami-packed filling, while the frying process ensures an irresistible golden crunch.

Ingredients You’ll Need

For the Spring Rolls:

• 1 pound ground beef

• 2 tablespoons vegetable oil (for sautéing)

• 2 garlic cloves, minced

• 1 small onion, finely chopped

• 1 cup grated cabbage

• 1 carrot, grated

• 2 tablespoons soy sauce

• 1 teaspoon ground black pepper

• 1 teaspoon sesame oil (optional but adds great flavor)

• 1 pack of spring roll wrappers (approx. 20–25 sheets)

For Frying:

• Vegetable oil, for deep frying

Kitchen Equipment Needed

• Large skillet or wok

• Wooden spoon or spatula

• Grater (for cabbage and carrot)

• Mixing bowl

• Damp towel (to cover wrappers and prevent drying)

• Frying pan or deep fryer

• Slotted spoon or tongs

• Paper towels or wire rack (for draining)

• Sharp knife (for slicing spring rolls)

Step-by-Step Instructions

1. Make the Beef Filling

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

2. Add the chopped onion and minced garlic. Sauté until fragrant and translucent.

3. Add ground beef and cook until browned. Drain any excess fat if needed.

4. Stir in grated cabbage, carrot, soy sauce, black pepper, and sesame oil (if using).

5. Cook for another 3–5 minutes, until the vegetables soften slightly. Remove from heat and allow to cool for a few minutes.

2. Assemble the Spring Rolls

1. Place a spring roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).

2. Add about 2 tablespoons of beef filling near the bottom corner.

3. Fold the bottom corner over the filling, then fold in both sides.

4. Roll tightly away from you, sealing the final edge with a dab of water.

5. Cover rolled spring rolls with a damp towel to keep them from drying out.

3. Fry to Golden Perfection

1. In a deep skillet or wok, heat oil to about 350°F (175°C).

2. Carefully add spring rolls in batches, avoiding overcrowding.

3. Fry for 3–4 minutes per side, until golden brown and crispy.

4. Remove with a slotted spoon and drain on paper towels or a wire rack.

4. Serve and Enjoy

Arrange the spring rolls on a platter, sliced in half for visual appeal. Pair with sweet chili sauce, soy sauce, or a garlic-vinegar dipping sauce for extra zing.

Tips & Tricks for the Best Spring Rolls

• Keep the Wrappers Moist: Cover unused wrappers and finished rolls with a damp towel to prevent them from drying out and cracking.

• Cool the Filling: Let the beef mixture cool slightly before wrapping to avoid soggy wrappers.

• Seal Tightly: Rolling tightly and sealing with water ensures they stay intact during frying.

• Test Oil Temperature: Drop a small piece of wrapper into the oil — if it sizzles and floats, it’s ready.

Tasty Variations

• Seafood Lovers: Add small pieces of cooked fish or shrimp to the filling, or make an entirely separate batch with seafood.

• Vegetarian Option: Replace beef with finely chopped mushrooms or tofu and add more shredded veggies.

• Spicy Kick: Add chopped chili, a dash of sriracha, or a pinch of red pepper flakes to the filling.

• Air Fryer Friendly: Brush with oil and air fry at 400°F for 10–12 minutes, flipping halfway through.

Presentation Tips

Want to serve these like a pro? Here’s how:

• Slice in Half Diagonally: This reveals the colorful filling and adds visual appeal.

• White Plate or Platter: Makes the golden color pop beautifully.

• Add Fresh Garnish: Sprinkle chopped chili or fresh herbs (like cilantro or mint) on top for extra flair.

How to Store and Reheat

Storage:

• Fridge: Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days.

• Freezer: Freeze uncooked spring rolls on a baking sheet. Once frozen, transfer to a zip-top bag for up to 2 months.

Reheating:

• Oven: Reheat in a preheated oven at 375°F for 10–15 minutes.

• Air Fryer: 5–8 minutes at 375°F until crispy again.

• Avoid Microwaving: This can make them soggy.

Perfect Pairings

Drinks:

• Thai iced tea

• Ginger ale

• Light beer or sparkling wine

Side Dishes:

• Jasmine or fried rice

• Pickled vegetables

• Asian-style slaw with sesame dressing

Frequently Asked Questions (FAQ)

Can I bake these spring rolls instead of frying?

Yes! Brush with oil and bake at 400°F for 15–20 minutes, flipping halfway through for even browning.

Can I make the filling ahead of time?

Absolutely. The filling can be made a day in advance and stored in the fridge.

What kind of wrapper should I use?

Look for spring roll wrappers (not rice paper). They’re usually made from wheat flour and are available in most Asian markets.

Can I freeze already cooked spring rolls?

Yes, but they’re best frozen uncooked. If freezing cooked ones, reheat in the oven or air fryer for best texture.

Final Thoughts

These Fried Spring Rolls with Minced Beef Filling bring together comfort, crunch, and crave-worthy flavor. They’re surprisingly easy to make at home and completely customizable to your taste. Perfect for any occasion, they’ll have your family and guests coming back for seconds (and thirds!).

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