Imagine a dish that turns the humble Brussel sprout into a show-stopping centerpiece. Crispy on the outside, tender on the inside, and paired with a tangy Dijon aioli, this recipe is proof that Brussel sprouts don’t deserve their reputation as the most avoided vegetable on the table. Whether you’re hosting a dinner party, meal prepping for the week, or just looking to shake up your veggie game, these crispy Brussel sprouts with Dijon aioli are your new go-to.
What Makes Crispy Brussel Sprouts with Dijon Aioli So Special?
Brussel sprouts often get a bad rap, but when prepared correctly, they can transform into a mouthwatering delight. This recipe takes these bite-sized veggies to the next level by roasting them until golden and crispy, creating a texture that pairs beautifully with the creamy and tangy Dijon aioli.
Why You’ll Love This Recipe:
- Unbeatable Flavor: Caramelized sprouts with a touch of garlic and the bold zing of Dijon mustard.
- Nutritional Benefits: Packed with fiber, vitamins, and antioxidants, making them a healthy choice.
- Versatility: Perfect as a side dish, appetizer, or even a snack.
- Simple Preparation: Minimal ingredients, maximum flavor.
This dish is more than just a recipe—it’s a revelation for anyone who thinks they don’t like Brussel sprouts.
Ingredients You’ll Need for Crispy Brussel Sprouts with Dijon Aioli
Here’s a breakdown of everything you need to bring this recipe to life:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh Brussel sprouts | 1 lb | Main ingredient, crispy base |
| Olive oil | 2 tbsp | Promotes browning and flavor |
| Salt | ½ tsp | Enhances natural flavors |
| Black pepper | ¼ tsp | Adds mild spice |
| Garlic powder | 1 tsp | Infuses savory flavor |
| Dijon mustard | 2 tbsp | Base for the aioli |
| Mayonnaise | ½ cup | Creamy aioli texture |
| Lemon juice | 1 tbsp | Adds tang to the aioli |
| Optional garnish: parsley | 1 tbsp, chopped | Adds freshness and color |
Step-by-Step Guide to Make Crispy Brussel Sprouts with Dijon Aioli
Preparing the Brussel Sprouts
Start with fresh, vibrant Brussel sprouts for the best results.
- Wash the Brussel sprouts thoroughly and pat them dry to remove excess moisture.
- Trim the ends and remove any yellowed or damaged outer leaves.
- Halve the sprouts lengthwise to ensure even roasting.
Roasting to Perfection
To achieve that signature crispiness, proper roasting is key.
- Preheat your oven to 425°F (220°C).
- Toss the halved sprouts with olive oil, salt, black pepper, and garlic powder.
- Arrange them in a single layer on a baking sheet, cut side down, to maximize caramelization.
- Roast for 20-25 minutes, flipping halfway through. For an extra crunch, broil them for the last 2-3 minutes.
Making the Dijon Aioli
This creamy, tangy dip is the perfect complement to the roasted sprouts.
- In a small bowl, combine mayonnaise, Dijon mustard, and lemon juice.
- Whisk until smooth and creamy.
- Taste and adjust the seasoning if needed—add a pinch of garlic powder or a squeeze of lemon for extra zing.
Creative Ways to Serve Crispy Brussel Sprouts with Dijon Aioli
Once you’ve mastered the basics, there are endless ways to enjoy this dish:
As a Side Dish
Pair these crispy Brussel sprouts with roasted chicken, steak, or salmon for a well-rounded meal.
As an Appetizer
Serve them on a platter with toothpicks and a side of Dijon aioli for dipping. It’s a guaranteed hit at parties.
In a Salad
Toss the roasted sprouts with mixed greens, toasted nuts, dried cranberries, and drizzle the Dijon aioli as a dressing.
Tips for the Best Crispy Brussel Sprouts
Achieving the perfect texture and flavor is all about technique:
- Dry Thoroughly: After washing, make sure the Brussel sprouts are completely dry to avoid steaming in the oven.
- High Heat is Essential: Roasting at 425°F ensures caramelization and crispiness.
- Don’t Overcrowd: Spread the sprouts out on the baking sheet to allow air to circulate, which helps them crisp up.
- Experiment with Flavors: Add spices like smoked paprika, red pepper flakes, or Parmesan for a creative twist.
FAQs About Crispy Brussel Sprouts with Dijon Aioli
Can I use frozen Brussel sprouts for this recipe?
Fresh Brussel sprouts are best for achieving the desired crispiness, but frozen ones can work if you thaw and dry them thoroughly before roasting.
How long does Dijon aioli last in the fridge?
Store the aioli in an airtight container in the refrigerator for up to five days.
Can I air fry the Brussel sprouts instead of roasting?
Absolutely! Air frying at 375°F for 12-15 minutes yields equally crispy and delicious results.
What can I substitute for mayonnaise in the aioli?
Greek yogurt or vegan mayo are excellent alternatives for a lighter or plant-based version.
Are Brussel sprouts keto-friendly?
Yes, this recipe is low-carb and perfectly suited for a keto diet.
Conclusion: Elevate Your Side Dish Game with Crispy Brussel Sprouts and Dijon Aioli
Crispy Brussel sprouts with Dijon aioli offer the perfect balance of flavor, texture, and versatility. Whether you’re serving them as a side dish or a standalone snack, this recipe is bound to impress. So, grab your Brussel sprouts and whip up this irresistible dish tonight.
Try it out, and let us know your thoughts in the comments! We’d love to hear how you made it your own.