Indulge in the ultimate holiday side dish with this Sweet Potato Casserole with Butter Pecan Crumble Topping. Creamy sweet potatoes meet a crunchy, buttery pecan topping for a dessert-like side everyone will love!
A Holiday Classic Elevated
Sweet Potato Casserole is a timeless favorite, but this version takes it to the next level with a decadent Butter Pecan Crumble Topping. This dish combines creamy, spiced sweet potatoes with a crunchy, caramelized pecan topping that’s sure to steal the show. Whether for Thanksgiving or Christmas, it’s a must-have for your holiday table!
Why You’ll Love This Recipe
- Perfect Balance: Creamy, sweet, and crunchy textures.
- Crowd-Pleasing: A hit with kids and adults alike.
- Versatile: Serves as a side dish or dessert.
- Make-Ahead Friendly: Prep ahead to save time on the big day.
Ingredients for Sweet Potato Casserole with Butter Pecan Crumble Topping
Sweet Potato Filling
Ingredient | Quantity |
---|---|
Sweet potatoes (peeled and cubed) | 4 large |
Butter (melted) | 4 tbsp |
Brown sugar | ½ cup |
Heavy cream | ¼ cup |
Vanilla extract | 1 tsp |
Ground cinnamon | 1 tsp |
Ground nutmeg | ¼ tsp |
Salt | ½ tsp |
Butter Pecan Crumble Topping
Ingredient | Quantity |
---|---|
Chopped pecans | 1 cup |
All-purpose flour | ½ cup |
Brown sugar | ½ cup |
Butter (cold, cubed) | 4 tbsp |
Ground cinnamon | ½ tsp |
How to Make Sweet Potato Casserole with Butter Pecan Crumble Topping
Step 1: Prepare the Sweet Potato Filling
- Cook the Sweet Potatoes:
- Boil the sweet potatoes in a large pot of water for 15-20 minutes, or until fork-tender.
- Drain and let cool slightly.
- Mash the Sweet Potatoes:
- In a large mixing bowl, mash the cooked sweet potatoes until smooth.
- Stir in melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until well combined and creamy.
- Transfer to a Baking Dish:
- Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
Step 2: Prepare the Butter Pecan Crumble Topping
- Combine the Ingredients:
- In a medium bowl, mix chopped pecans, flour, brown sugar, cinnamon, and cold butter.
- Use a fork or pastry cutter to create a crumbly texture.
- Top the Casserole:
- Sprinkle the crumble topping evenly over the sweet potato filling.
Step 3: Bake the Casserole
- Preheat your oven to 375°F (190°C).
- Bake the casserole for 25-30 minutes, or until the topping is golden brown and crisp.
Tips for the Best Sweet Potato Casserole
- Sweet Potatoes: Choose fresh, firm sweet potatoes for the best flavor and texture.
- Customize Topping: Add a sprinkle of shredded coconut or mini marshmallows for a twist.
- Make Ahead: Assemble the casserole (without baking) a day in advance. Cover and refrigerate, then bake fresh.
- Reheat: Warm leftovers in the oven at 350°F for 10-15 minutes to restore the crunchy topping.
Variations and Customizations
- Nut-Free Version: Replace pecans with rolled oats or sunflower seeds for a nut-free option.
- Extra Sweetness: Add a drizzle of maple syrup to the crumble topping before baking.
- Savory Twist: Reduce the sugar in the filling and topping, and add a pinch of cayenne or smoked paprika for a hint of spice.
FAQ: Sweet Potato Casserole with Butter Pecan Crumble Topping
Can I use canned sweet potatoes?
Yes, but make sure to drain and rinse them well. Adjust the sugar since canned sweet potatoes are often pre-sweetened.
How can I make this dairy-free?
Use coconut milk or almond milk in place of heavy cream and a plant-based butter substitute.
Can I freeze this casserole?
Absolutely! Assemble the casserole (without baking), wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
What pairs well with sweet potato casserole?
Serve it alongside roast turkey, ham, or roasted vegetables for a balanced holiday meal.
Conclusion: A Must-Try Holiday Dish
- This Sweet Potato Casserole with Butter Pecan Crumble Topping is a perfect blend of sweet, creamy, and crunchy textures.
- Whether it’s Thanksgiving, Christmas, or a special family dinner, this dish will have everyone asking for seconds!
- Make it part of your holiday tradition and watch it disappear from the table.