Indulge in the ultimate holiday side dish with this Sweet Potato Casserole with Butter Pecan Crumble Topping. Creamy sweet potatoes meet a crunchy, buttery pecan topping for a dessert-like side everyone will love!

 A Holiday Classic Elevated

Sweet Potato Casserole is a timeless favorite, but this version takes it to the next level with a decadent Butter Pecan Crumble Topping. This dish combines creamy, spiced sweet potatoes with a crunchy, caramelized pecan topping that’s sure to steal the show. Whether for Thanksgiving or Christmas, it’s a must-have for your holiday table!

  Why You’ll Love This Recipe

• Perfect Balance: Creamy, sweet, and crunchy textures.
• Crowd-Pleasing: A hit with kids and adults alike.
• Versatile: Serves as a side dish or dessert.
• Make-Ahead Friendly: Prep ahead to save time on the big day.

  Ingredients for Sweet Potato Casserole with Butter Pecan Crumble Topping

  Sweet Potato Filling

  Butter Pecan Crumble Topping

 How to Make Sweet Potato Casserole with Butter Pecan Crumble Topping

  Step 1: Prepare the Sweet Potato Filling

1. Cook the Sweet Potatoes:
   • Boil the sweet potatoes in a large pot of water for 15-20 minutes, or until fork-tender.
   • Drain and let cool slightly.
2. Mash the Sweet Potatoes:
   • In a large mixing bowl, mash the cooked sweet potatoes until smooth.
   • Stir in melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
   • Mix until well combined and creamy.
3. Transfer to a Baking Dish:
   • Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.

  Step 2: Prepare the Butter Pecan Crumble Topping

1. Combine the Ingredients:
   • In a medium bowl, mix chopped pecans, flour, brown sugar, cinnamon, and cold butter.
   • Use a fork or pastry cutter to create a crumbly texture.
2. Top the Casserole:
   • Sprinkle the crumble topping evenly over the sweet potato filling.

  Step 3: Bake the Casserole

1. Preheat your oven to 375°F (190°C).
2. Bake the casserole for 25-30 minutes, or until the topping is golden brown and crisp.

  Tips for the Best Sweet Potato Casserole

• Sweet Potatoes: Choose fresh, firm sweet potatoes for the best flavor and texture.
• Customize Topping: Add a sprinkle of shredded coconut or mini marshmallows for a twist.
• Make Ahead: Assemble the casserole (without baking) a day in advance. Cover and refrigerate, then bake fresh.
• Reheat: Warm leftovers in the oven at 350°F for 10-15 minutes to restore the crunchy topping.

  Variations and Customizations

• Nut-Free Version: Replace pecans with rolled oats or sunflower seeds for a nut-free option.
• Extra Sweetness: Add a drizzle of maple syrup to the crumble topping before baking.
• Savory Twist: Reduce the sugar in the filling and topping, and add a pinch of cayenne or smoked paprika for a hint of spice.

  FAQ: Sweet Potato Casserole with Butter Pecan Crumble Topping

  Can I use canned sweet potatoes?

Yes, but make sure to drain and rinse them well. Adjust the sugar since canned sweet potatoes are often pre-sweetened.

  How can I make this dairy-free?

Use coconut milk or almond milk in place of heavy cream and a plant-based butter substitute.

  Can I freeze this casserole?

Absolutely! Assemble the casserole (without baking), wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

 What pairs well with sweet potato casserole?

Serve it alongside roast turkey, ham, or roasted vegetables for a balanced holiday meal.

 Conclusion: A Must-Try Holiday Dish

• This Sweet Potato Casserole with Butter Pecan Crumble Topping is a perfect blend of sweet, creamy, and crunchy textures.
• Whether it’s Thanksgiving, Christmas, or a special family dinner, this dish will have everyone asking for seconds!
• Make it part of your holiday tradition and watch it disappear from the table.