Discover the perfect holiday appetizer with this Savory Turkey and Cranberry Crescent Ring! Flaky crescent dough stuffed with turkey, cranberries, and creamy cheese for a festive and easy-to-make dish.
A Showstopper for Your Table
- Impress your guests with this Savory Turkey and Cranberry Crescent Ring—a beautiful, wreath-like appetizer or main dish that’s as delicious as it is stunning.
- Flaky crescent rolls are filled with savory turkey, tangy cranberry sauce, and gooey cheese, making this dish a celebration of flavors and textures.
Why You’ll Love This Crescent Ring
- Festive Look: A ring-shaped dish perfect for holiday tables.
- Easy to Make: Simple ingredients and minimal prep.
- Crowd-Pleaser: Loved by adults and kids alike.
- Versatile: Perfect for holiday dinners, potlucks, or casual gatherings.
Ingredients for Savory Turkey and Cranberry Crescent Ring
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 oz each) |
| Cooked turkey (shredded) | 2 cups |
| Cranberry sauce (whole berry or jellied) | ½ cup |
| Cream cheese (softened) | 4 oz |
| Shredded mozzarella or Swiss cheese | 1 cup |
| Dijon mustard | 2 tbsp |
| Fresh rosemary (optional, for garnish) | 1 sprig |
| Egg (beaten, for brushing) | 1 large |
How to Make Savory Turkey and Cranberry Crescent Ring
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
Step 2: Arrange the Crescent Dough
- Open the crescent roll cans and separate the dough into individual triangles.
- On the prepared baking sheet, arrange the triangles in a circular shape with the wide ends overlapping in the center, forming a sun-like pattern.
Step 3: Prepare the Filling
- In a bowl, mix cream cheese and Dijon mustard until smooth.
- Spread the cream cheese mixture evenly onto the wide ends of the crescent dough.
- Layer shredded turkey, cranberry sauce, and shredded cheese over the cream cheese.
Step 4: Assemble the Ring
- Fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to form a ring.
- Brush the dough with the beaten egg for a golden finish.
Step 5: Bake and Garnish
- Bake for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.
- Let it cool for 5 minutes, then garnish with fresh rosemary for a festive touch.
Tips for the Perfect Crescent Ring
- Seal the Dough Well: Pinch the seams to prevent leaks while baking.
- Customize Fillings: Add sautéed spinach, caramelized onions, or a sprinkle of chopped pecans for extra flavor.
- Prep Ahead: Assemble the ring, cover, and refrigerate for up to 8 hours. Bake fresh before serving.
Variations and Customizations
- Ham and Cheese: Swap turkey and cranberry for ham and shredded cheddar.
- Vegetarian Option: Use roasted vegetables like bell peppers, spinach, and mushrooms instead of turkey.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot honey before serving.
FAQ: Turkey and Cranberry Crescent Ring
Can I use leftover turkey for this recipe?
Yes! This is a fantastic way to use up Thanksgiving or Christmas turkey leftovers.
What can I serve with this crescent ring?
Serve it with a green salad, roasted vegetables, or a side of cranberry sauce for dipping.
Can I make this ahead of time?
Yes, assemble the ring and refrigerate for up to 8 hours. Bake just before serving for the best texture.
Can I freeze the crescent ring?
It’s best enjoyed fresh, but you can freeze baked slices in an airtight container for up to 2 months. Reheat in the oven for best results.
Conclusion: The Star of Your Holiday Table
- This Savory Turkey and Cranberry Crescent Ring is more than just a dish—it’s a centerpiece that brings people together.
- Its irresistible flavors and festive appearance make it perfect for any holiday celebration.
- Serve it warm and watch it disappear from the table!