A perfectly seared steak served sizzling hot, topped with a rich and velvety bourbon garlic cream sauce. The creamy sauce glistens over the tender steak, with hints of fresh herbs and a drizzle of bourbon flavor that enhances every bite. The steak is presented on a rustic wooden board with roasted vegetables and a side of mashed potatoes for a complete indulgent meal.

Steak with Bourbon Garlic Cream Sauce

ByChef Emy
Spread the love

 

Few things in life compare to the rich, savory satisfaction of a perfectly cooked steak. The deep, caramelized crust, the juicy, tender interior, and the indulgent pairing of flavors can transform an ordinary dinner into a gourmet experience. But what if you could take that experience to the next level?

Enter Steak with Bourbon Garlic Cream Sauce—a dish that combines the bold, smoky notes of bourbon with the silky richness of cream and the unmistakable kick of garlic. Whether you’re preparing a special dinner for two or looking to impress guests, this recipe is a guaranteed crowd-pleaser. Let’s dive into the details and make this restaurant-worthy dish in the comfort of your kitchen.

What Makes This Steak with Bourbon Garlic Cream Sauce Special?

  • Bold, Luxurious Flavors – The smoky-sweet undertones of bourbon beautifully complement the garlicky cream sauce.
  • Perfectly Seared Steak – A high-heat sear locks in the juices and creates a golden-brown crust.
  • Versatile Pairing Options – Serve it with mashed potatoes, roasted vegetables, or crusty bread to soak up every last drop of sauce.
  • Restaurant-Quality, Made at Home – You don’t need a professional kitchen to achieve five-star results.

Choosing the Right Steak Cut

Best Steak Cuts for This Recipe

  • Ribeye – Rich marbling makes it extra juicy and flavorful.
  • Filet Mignon – Ultra-tender, with a delicate texture and mild taste.
  • New York Strip – A balanced option, offering tenderness and bold beefy flavor.
  • Sirloin – Lean but still delicious, and more budget-friendly.

Tips for Selecting Quality Steak

  • Look for marbling – small flecks of fat evenly distributed throughout the meat enhance juiciness.
  • Opt for grass-fed or dry-aged beef for deeper flavor.
  • Choose steaks that are at least 1-inch thick to get a perfect crust without overcooking.

Ingredients & Preparation

Ingredients for the Steak & Sauce

Ingredient Quantity
Ribeye or preferred steak cut 2 (8-10 oz each)
Salt & black pepper To taste
Olive oil 2 tbsp
Butter 2 tbsp
Garlic (minced) 4 cloves
Bourbon ¼ cup
Heavy cream ½ cup
Dijon mustard 1 tsp
Worcestershire sauce 1 tsp
Fresh thyme (optional) 1 tsp

Step-by-Step Cooking Instructions

1. Preparing the Steak

  • Pat dry the steaks with a paper towel to remove excess moisture.
  • Season generously with salt and black pepper.
  • Preheat a cast-iron skillet over high heat with olive oil.

2. Searing the Steak

  • Sear steaks for about 3-4 minutes per side without moving them.
  • Baste with butter in the last minute for extra flavor.
  • Remove and let rest while preparing the sauce.

3. Making the Bourbon Garlic Cream Sauce

  • Sauté minced garlic in butter until fragrant.
  • Deglaze with bourbon, letting the alcohol cook off (about 1-2 minutes).
  • Stir in heavy cream, Dijon mustard, and Worcestershire sauce.
  • Simmer for 2-3 minutes until the sauce thickens.

4. Serving & Presentation

  • Slice steak against the grain.
  • Drizzle the creamy bourbon sauce over the steak.
  • Garnish with fresh thyme and serve with your favorite sides.

Expert Tips for the Best Steak & Sauce

Perfecting the Sear

  • Use a cast-iron skillet for the best crust.
  • Don’t move the steak while searing to develop a crispy exterior.

Enhancing the Sauce

  • Use high-quality bourbon for a deeper, more complex taste.
  • Let the sauce reduce until it coats the back of a spoon.

Best Side Dishes to Serve with Steak

  • Mashed Potatoes – Buttery and creamy, the perfect base for the rich sauce.
  • Garlic Butter Asparagus – Adds a fresh, slightly crispy contrast.
  • Roasted Brussels Sprouts – A nutty, caramelized side that pairs beautifully.
  • Crusty Bread – Essential for soaking up the luscious sauce.

FAQs About Steak with Bourbon Garlic Cream Sauce

Can I make this dish without alcohol?

Yes! Replace bourbon with beef broth and a splash of apple cider vinegar for a similar depth of flavor.

What’s the best way to reheat leftovers?

Reheat steak in a low oven (275°F) for 10-15 minutes to prevent drying out. Warm the sauce separately on low heat.

Can I use a different cut of meat?

Absolutely! This sauce pairs well with pork chops, chicken, or even salmon.

Conclusion: Elevate Your Steak Game Tonight

Steak with Bourbon Garlic Cream Sauce is more than just a meal—it’s an experience. The smoky depth of bourbon, the richness of the cream, and the robust flavors of seared steak come together in a dish that’s worthy of any steakhouse. The best part? You can create this masterpiece in your own kitchen with simple ingredients and a few expert techniques.

Try this recipe tonight and treat yourself to a restaurant-quality meal at home. Don’t forget to share your results and let us know—how did your steak turn out? Happy cooking!