Total Time: 45-50 Minutes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Why This Recipe is a Must-Try
👩🍳 A Taste of Tradition: This recipe harks back to the comfort foods we loved as kids, bringing family and friends together around the dinner table.
🧀 Ultimate Cheese Pull: The gooey, melty cheese is a showstopper that makes every bite unforgettable.
🧄 Aromatic and Flavorful: The combination of garlic, butter, and herbs fills your kitchen with an irresistible aroma that will have everyone asking for seconds.
Ingredients
- 1 round loaf of bread (such as sourdough or Italian, about 12 inches in diameter)
- 1/2 cup unsalted butter (1 stick, melted)
- 4-5 cloves garlic (minced for that flavorful punch)
- 1/4 cup fresh parsley (chopped, or 1 tablespoon dried parsley)
- 1 teaspoon Italian seasoning (for added depth)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (for a bit of warmth)
- 2 cups shredded mozzarella cheese (the more, the merrier!)
- 1 cup shredded cheddar cheese (adds a nice richness)
Optional Ingredients
- Marinara sauce (for dipping)
- Crushed red pepper flakes (for those who enjoy a little heat)
Instructions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking temperature for that gooey cheese.
- Prepare the Bread: Place your round loaf on a cutting board. Carefully make diagonal cuts into the bread, creating a grid-like pattern. Ensure that you do not cut all the way through; this helps keep the loaf intact while allowing the flavors to penetrate.
- Make the Garlic Butter: In a medium mixing bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix well until fully combined.
- Stuff the Bread: Drizzle or spoon the garlic butter mixture generously into the cuts of the bread, making sure to saturate each piece. Then, stuff the shredded mozzarella and cheddar cheese into every crevice, packing it in tightly to ensure every pull-apart piece is cheesy and flavorful.
- Bake to Perfection: Wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake for 15 minutes. After that, carefully unwrap the foil and bake for an additional 10-15 minutes until the cheese is bubbling and the top of the bread is golden brown and crispy.
- Serve Warm: Allow the bread to cool for a few minutes. Then, pull apart the pieces and serve warm, with marinara sauce or your favorite dip on the side for a delightful experience!